The Office of Internal Audit conducted an audit of food
quality and safety in Jordan and Lebanon from January 2015
to October 2016.The audit team conducted the in-country
fieldwork from 13 November to 2 December 2016, visited
various locations in both countries and reviewed selected
corporate processes that impact food quality and safety
across WFP. The audit was conducted in conformance with
the International Standards for the Professional Practice
of Internal Auditing.