The Food Security Cluster (FSC), co-led by the
Food and Agriculture Organization of the
United Nations (FAO) and the World Food
Programme (WFP), has been coordinating
food-security responses during and after
humanitarian crises since 2011.
The FSC coordinates a network of partners –
including UN agencies, INGOs and NGOs –
across 34 operations in 30 countries, to
promptly address emergency food needs and
improve livelihoods.
The FSC operates at global and local levels to
elevate country clusters’ key requests and
increase awareness of the state of the food
crisis.
The global FSC support team provides
guidance to country clusters and sectors,
both remotely and through surge missions.
The global FSC also engages with other
global clusters including WASH, Nutrition,
Health, the Joint Intersectoral Assessment
Framework and the Global Cluster
Coordinators Group.
The Strategic Advisory Group (SAG)
guarantees accountability to cluster
partners.
Country clusters steer the coordination of
the food-security response. Depending on
the extent of the crisis, the cluster can
also be subdivided into regional and local
hubs to further facilitate coordination.
The Food Security Cluster ultimately aims at
improving food security analysis and
evidence-based decision-making. The global
support team seeks to integrate monitoring
processes through a common platform,
indicators and reporting models (known as
5Ws – Who does What, Where, When and for
Whom). At any given time, the FSC can
provide information on needs at global or
country level, humanitarian response plans
and targeted objectives, and actual levels
of response and the gaps – either in terms
of partners’ presence or financial
requirements.