WFP delivers food inside Gaza amid restrictions and growing insecurity
Here are the latest updates on food insecurity and WFP
operations in Gaza, including quotes from WFP Deputy
Executive Director and Chief Operating Officer, Carl
Skau, who is currently in Palestine:
WFP Operations inside Gaza
• Since 21 May, when
border crossings re-opened to limited amounts of aid,
WFP teams have been able to dispatch dozens of aid
convoys with more than 1,200 trucks carrying 18,247
metric tons (MT) of food aid inside Gaza. Despite these
efforts, the food delivered to date is still a tiny
fraction of what a population of over two million people
need to survive.
• The
breakdown of the food aid brought into Gaza includes (as
of 03 July):
o 12,275 MT of
wheat flour for bread
o 5,828
MT of ready to eat rations
o 113
MT of emergency nutritional supplies
o 30
MT of yeast for baking
• While
most trucks carrying food assistance into Gaza have been
intercepted by hungry civilian communities, WFP has been
able to conduct some direct distributions. These
include:
o Food aid
distributed directly to 24,649 people (5,357
households).
o Nutrition
prevention assistance to 102,544 children under five and
pregnant and breastfeeding women across 92 active
distribution sites.
o Nutritional
supplements to 11,125 people.
o In
addition, 250,000 meals were also provided in June
through 72 community kitchens by food security
partners.
• Israeli
authorities have provided written assurances that
operating conditions inside Gaza will improve, and that
more trucks will be able to carry food aid into Gaza.
• The
assurances also include the use of more routes and
border crossing points with faster clearances,
dependable communications, and without armed forces near
convoys.
• In
agreement with Israeli authorities, WFP’s target is to
bring 2,000 MT of food aid into Gaza every day (1,000 MT
to the north, 1,000 MT to the south).
• WFP
stands ready to scale up food assistance into Gaza if a
ceasefire comes into effect. We have experienced teams
on the ground, and proven systems in place to respond at
scale.
• During the recent
ceasefire, WFP facilitated nearly 40 percent of all
humanitarian aid that entered Gaza, including 8,000
trucks of food, which helped push back the tide of
hunger. The agency stands ready to do this again.
• WFP
has over 140,000 metric tons of food in or on its way to
the region - enough to feed the entire population of 2.1
million people for two months.
Food Needs Inside Gaza
• Inside Gaza, the fear of
starvation and desperate need for food remains high.
• A
recent WFP assessment found nearly one person in three
is not eating for days at a time.
• Findings
from the latest Integrated Food Security Phase
Classification (IPC) report, show a high risk that
famine will occur as conflict persists and humanitarian
agencies are unable to provide essential aid.
• Some
470,000 people are expected to face Catastrophic hunger
(IPC Phase 5) between May and September of this year.
• Malnutrition
is surging and some 90,000 children and women urgently
need treatment.
• Food aid
is the only real way for people to eat:
o Flour
for bread is 3,000 times more expensive than before the
war – 23 euros per kilo of flour. And cooking fuel is
simply nowhere to be found.
Requirements to Scale Operations
• WFP stands ready to
scale up and deliver life-saving assistance directly to
the most vulnerable families in need. For this, WFP
urgently calls for:
• At
least 100 aid trucks per day to be allowed through
northern, central and southern border points.
• Faster
loading and dispatching of trucks from crossing points
into Gaza.
• No armed
presence near convoy routes or civilian aid distribution
points.
• Uninterrupted
connectivity to allow humanitarian organizations to
coordinate effectively.
• A
sustained ceasefire that creates the necessary
conditions for safe, scaled, and impactful humanitarian
aid.
Note to editor
WFP Deputy
Executive Director and Chief Operating Officer, Carl
Skau, visited Gaza City on 1-2 July, talking to families
there and assessing the humanitarian situation. The
following quotes may be attributed to him:
• “This
is my fourth visit to Gaza since the start of the
conflict. The situation is the worst I’ve ever seen.
It’s hard to find words to describe the level of
desperation I have witnessed. People are dying just
trying to get food. Our kitchens are empty; they are now
serving hot water with a bit of pasta floating in it. A
mother told me she had gone to a kitchen hoping to find
a hot meal and fainted there. There was nothing to eat
and she went home without anything for her children. A
father I met had lost 25 kgs in the past two months.
People are starving, while we have food just across the
border.”
• “Our WFP teams in Gaza are doing heroic work under conditions that are simply impossible. They are frequently caught in cross-fire, they are stuck in steaming hot cars for 24 hours straight, escorting food convoys through combat zones. We don’t have enough fuel for our vehicles, or spare parts for our trucks or cars, or basic equipment to communicate. And our national staff are not just aid workers—they live here, they face the same dangers, the same hunger as the rest of the population. We can’t continue in these conditions.”
• “A ceasefire is urgently
needed. We stand ready to deliver - we have the food,
the capacity and the systems to assist the entire
population in Gaza. During the previous ceasefire, we
showed what was possible: delivering over 8,000 trucks
of food in only 42 days. We can do it again, but we need
all routes and entry points to open, and we need safety
and order to be able to reach most vulnerable. The
ceasefire must also be the first step toward lasting
peace.”
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The United Nations World Food Programme is the world’s largest humanitarian organization saving lives in emergencies and using food assistance to build a pathway to peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change.
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