Key aspects include designing Country Strategic Plans
(CSPs) with explicit nutrition objectives, developing a
skilled workforce to optimize nutrition interventions,
and collaborating with governments to ensure effective
food assistance.
By 2025, WFP aims for 80% of those it serves to meet
their nutritional needs through fortified foods,
specialized nutritious foods, and diet diversification.
Success measures involve strategic analysis, staffing,
program design, and system enhancements to support CSP
implementation and achieve significant reductions in
malnutrition.
The World Food Programme (WFP) aims to address and
reduce malnutrition to achieve zero hunger, a core
objective of Sustainable Development Goal 2 (SDG
2).
