The commitment to provide safe and quality food to affected populations is not only driven by the immediate need to address hunger and malnutrition but also by the responsibility to ensure that donors’ contributions are effectively used to purchase good, nutritious food. WFP’s approach to food safety and quality involves meticulous oversight at every step of the supply chain, from production and processing to storage, handling, and distribution.
World Food Programme (2023). Regional Bureau for Eastern Africa – Food Safety and Quality.
Annual Country Reports
Available at: Annual Country Reports 2023 | World Food Programme (wfp.org)
